While serving recipients across all segments of Israeli society, Leket Israel organized 50 “Nutrition for Life” workshops this past year to educate those in need about maintaining a healthy lifestyle on a limited budget.

Leket’s Nutrition and Food Safety Department recently conducted a comprehensive survey to determine the workshops’ impact on participants six months after completion. Noteworthy findings of the study include a 44% increase in the consumption of fruits and vegetables, a 53% increase in the frequency of families eating a sit-down dinner together on a daily basis, and a 71% increase in the consumption of a healthy breakfast daily.