1.0לקט ישראלhttps://www.leket.org/en/rich600338<blockquote class="wp-embedded-content" data-secret="2xjHoXbpgh"><a href="https://www.leket.org/en/vayishlach-recipe-white-dark-chocolate-wafers/">Vayishlach Recipe – White and Dark Chocolate Wafers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.leket.org/en/vayishlach-recipe-white-dark-chocolate-wafers/embed/#?secret=2xjHoXbpgh" width="600" height="338" title="“Vayishlach Recipe – White and Dark Chocolate Wafers” — לקט ישראל" data-secret="2xjHoXbpgh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.leket.org/wp-includes/js/wp-embed.min.js </script> Denise Phillips These are wafer thin tempered chocolates that can be decorated with your choice of dried fruit, chopped nuts, chocolate sprinkles, crystallized ginger or even hundreds and thousands. Wrap them up into back for the perfect foodie gift! Tempering chocolate, the process of melting chocolate has its own set of rules which result in […]