{"version":"1.0","provider_name":"\u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc","provider_url":"https:\/\/www.leket.org\/en\/","title":"Ki Tavo Recipe - Spiced Fig and Red Wine Jam - \u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yTvdceRtYa\"><a href=\"https:\/\/www.leket.org\/en\/ki-tavo-recipe-spiced-fig-red-wine-jam\/\">Ki Tavo Recipe &#8211; Spiced Fig and Red Wine Jam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.leket.org\/en\/ki-tavo-recipe-spiced-fig-red-wine-jam\/embed\/#?secret=yTvdceRtYa\" width=\"600\" height=\"338\" title=\"&#8220;Ki Tavo Recipe &#8211; Spiced Fig and Red Wine Jam&#8221; &#8212; \u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc\" data-secret=\"yTvdceRtYa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.leket.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Miriam Kresh The absolutely most delicious way to eat fresh figs is simply to hold one plump, moist fig in your hand and bite into it. But the yearning to preserve a little of that flavor overcame me. Here\u2019s an unusual fig jam recipe that includes red wine, herbs, and a little balsamic vinegar. The [&hellip;]"}