{"id":7546,"date":"2014-06-14T13:27:18","date_gmt":"2014-06-14T10:27:18","guid":{"rendered":"https:\/\/www.leket.org\/?p=7546"},"modified":"2022-11-10T10:49:41","modified_gmt":"2022-11-10T10:49:41","slug":"shelach-recipe-fettuccine-chicken-livers","status":"publish","type":"post","link":"https:\/\/www.leket.org\/en\/shelach-recipe-fettuccine-chicken-livers\/","title":{"rendered":"Shelach Recipe &#8211; Fettuccine with Chicken Livers"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7546\" class=\"elementor elementor-7546\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-370d08f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"370d08f6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-820124e\" data-id=\"820124e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74241626 elementor-widget elementor-widget-text-editor\" data-id=\"74241626\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"direction: ltr;\"><strong>Denise Phillips<\/strong><\/p><p style=\"direction: ltr;\">If you love chicken livers and want a quick mid-week supper \u2013 put this recipe on the menu. Lightly fried chicken livers with red wine and garlic make a very tasty meal made in less than 15 minutes. As well as being very economical to buy, Chicken livers also provide numerous vitamins and minerals required for a healthy diet. Rich in vitamin B12 that supports the red blood cells and iron to prevent anaemia, they are also high in protein.<\/p><p style=\"direction: ltr;\">Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4-6 people<\/p><p style=\"direction: ltr;\">Ingredients<\/p><p style=\"direction: ltr;\">1 tablespoon olive oil<\/p><p style=\"direction: ltr;\">450g koshered chicken livers \u2013 cut in half<\/p><p style=\"direction: ltr;\">1 bunch spring onions \u2013 trimmed and sliced<\/p><p style=\"direction: ltr;\">3 cloves garlic- peeled and sliced<\/p><p style=\"direction: ltr;\">2 tablespoons red wine \u2013 or Kiddush wine<\/p><p style=\"direction: ltr;\">450g dried fettuccine or other dried pasta<\/p><p style=\"direction: ltr;\">100g cherry tomatoes- cut in half<\/p><p style=\"direction: ltr;\">50g pine nuts \u2013 toasted (optional)<\/p><p style=\"direction: ltr;\">Salt and freshly ground black pepper<\/p><p style=\"direction: ltr;\">Method<\/p><p style=\"direction: ltr;\">1) Heat a frying pan with olive oil. Add the chicken livers, onions and garlic.<\/p><p style=\"direction: ltr;\">2) Saut\u00e9 for 5 minutes until the onions are soft and the liver is cooked.<\/p><p style=\"direction: ltr;\">3) In a deep saucepan cook the pasta in salted boiling water according to the packet instructions. Drain.<\/p><p style=\"direction: ltr;\">4) Add the red wine to the frying pan and cook for 2 minutes. Stir in the cooked pasta and cherry tomatoes.<\/p><p style=\"direction: ltr;\">5) Transfer to a serving dish and serve immediately.<\/p><p style=\"direction: ltr;\">Garnish with a sprinkle of pinenuts and a dusting of black pepper.<\/p><p style=\"direction: ltr;\">Denise Philips is a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business. Her quest to improve the quality of Jewish cooking led to a number of highly successful \u2018hands-on\u2019 cookery demonstrations all over the country and a commission to write four different books to date that have established her as a leading name in modern Jewish cooking with style. Her books include Modern Jewish Cooking, The Book of Jewish Cooking, Jewish Mamas Kitchen, and New Flavours of the Jewish Table. She writes regular food columns for the UK&#8217;s Jewish News, the Jewish Chronicle, Jewish Recorder, Jewish Vegetarian Society, and for US publications including the Jewish Press in New York and the Jewish Advocate in Boston. Denise makes frequent media appearances and maintains a blog: http:\/\/www.jewishcookery.com\/<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Denise Phillips If you love chicken livers and want a quick mid-week supper \u2013 put this recipe on the menu. Lightly fried chicken livers with red wine and garlic make a very tasty meal made in less than 15 minutes. As well as being very economical to buy, Chicken livers also provide numerous vitamins and [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-7546","post","type-post","status-publish","format-standard","hentry","category-whats-new-in-leket-israel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shelach Recipe - Fettuccine with Chicken Livers - \u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leket.org\/en\/shelach-recipe-fettuccine-chicken-livers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shelach Recipe - Fettuccine with Chicken Livers - \u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc\" \/>\n<meta property=\"og:description\" content=\"Denise Phillips If you love chicken livers and want a quick mid-week supper \u2013 put this recipe on the menu. Lightly fried chicken livers with red wine and garlic make a very tasty meal made in less than 15 minutes. 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