Organizational Departments

Essential information about Leket Israel organizational departments, their activities and how to contact them:

Food donation

Project Leket – Gleaning

This department rescues thousands of tons of nutritious and high quality produce slated for destruction or wasted along the food chain.

Cooked meals

Logistics

Leket’s Logistics Department makes up the DNA of the organization; constantly seeking to maximize the organization’s economic efficiency while transporting food donations from numerous locations to multiple other points,  and at the same time, ensuring its quality and safety.

Donations

NPO Agency Relations

The NPO Agency Relations Department is responsible for the ongoing relationship between Leket Israel and the hundreds of Leket partner NPOs. This is based on full transparency in our sharing of information. 

Volunteers

Volunteering

The Volunteer Department is responsible for volunteer recruitment, including receiving, assigning, accompanying and maintaining the volunteers according to their skills and the organization’s needs.

Cooked meals

The Cheri Fox Nutrition and Quality Department

Leket’s Cheri Fox Nutrition and Quality Department was established in order improve the quality and variety of food that Leket provides to its nonprofit partners.

Donations

Human Resources

The Human Resources Department is responsible for recruiting the most suitable employees, retaining existing employees while increasing their level of commitment by initiating activities for their welfare that affect the work environment, the pleasant atmosphere and the overall culture of the organization. 

Cooked meals

Resource Development

The Resource Development Department initiates and manages fundraising from various organizations, foundations, corporations and individuals on an ongoing basis, to support Leket Israel’s food rescue activities.

Cooked meals

PR & Marketing

Leket Israel’s Marketing Department utilizes different channel to increase Leket Israel’s awareness and its positive reputation in the general public, and in particular among decision-makers and opinion leaders. This department is essential for realizing the organization’s vision: to become Israel’s leading food rescue organization.