Ha’azinu Recipe – Oma’s Cottage Cheese and Fruit Plate

Diana Lipton

This is the healthy and beautiful lunch dish that Lini, my late husband Peter’s mother, has prepared for herself for many of her 90 plus years.
Ingredients

A generous scoop of cottage cheese

1 tablespoon of wheat germ

Dried cranberries softened in boiling water and mixed with peeled almond slivers

Dried apricots softened in boiling water

Dried dates

Fresh fruit: banana slices, orange and grapefruit segments, blueberries, strawberries and raspberries, diced apple and peach.

Directions

Heap the cottage in the middle of the plate and sprinkle with wheat germ. Arrange the fruit aesthetically around the edge.

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