Spring Salad Recipe

Looking for a healthy, salad to add to your holiday table? Here's a seasonal recipe from Leket Israel partner, Chef David Frenkel

*This recipe includes kitniyot


  • 2 artichoke hearts
  • 1 Tablespoon + 1 teaspoon of lemon juice
  • 12 pieces of okra cleaned with the head cut off
  • 6 colorful radishes
  • 12 snow peas
  • 1 bunch of arugula 

For the sauce:

  • 3 Tablespoons of olive oil
  • 3 Tablespoons of lemon juice
  • 1/2 of white wine vinegar
  • 1/2 clove of crushed garlic

For Serving:

  • Soft goat cheese


1 For the artichoke:

Boil a pot of water with lemon juice and cook the artichoke hearts for 35 minutes until soft

2 For the okra:

Char the okra in a hot pan until golden. Add a teaspoon of lemon juice and cut the okra lengthwise

3 For the snow pea:

In a pot with boiling water, soak the snow peas for a few seconds and then immediately transfer to ice water.

4 For the sauce:

Mix all the ingredients together

5 To make the salad:

Mix all the ingredients with the sauce, sprinkle the goat cheese on top and serve.

שף דייויד פרנקל
Credit: Anatoly Michaelo

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