A Healthy Treat to Start the New Year
In honor of the New Year, Leket Israel is pleased to share recipes from popular chefs in Israel, North America,
All posts in Nutrition & Food Safety
Starting Summer Vacation with Good Nutrition
Moran Kilzi, registered clinical dietitian and coordinator of Leket Israel’s nutrition and food safety department, shares healthy and tasty tips
Empowering Bedouin Women Through Nutrition Education
Last year, for the first time, Leket Israel organized 13 Nutrition for Life workshops in the Bedouin community, led by
Food for the Soul: Strengthening the Homeless with Healthy Food
In recent months, Leket Israel began working with Otzma v’Koach (“power and strength”), a nonprofit organization that works to rehabilitate
Food Waste Prevention Tips
Half of the food that is thrown away can be saved and used. Learn how to rescue food and save
Pomegranates – Filled with Blessings
Pomegranate Sumac Salmon with Seared Lemons We are excited to share a new delicious and healthy recipe that is
Soy – What You Should Know
In order to provide a more complete, balanced and nutritious diet, Leket Israel’s nutrition department includes legumes and other plant-based
Recipes for the Carrot Surplus
After a bountiful harvest, Israeli markets are currently full of delicious, nutritious carrots. Food bloggers, Orly Cohen and Limor Laniado
Superfoods- The Peak of Health
Moran Kilzi, certified nutritionist, Nutrition Coordinator at Leket Israel It’s time to shatter the myth that “superfoods” are something expensive,
Is It Possible To Celebrate Yom Ha’atzmaut Without Meat?
Moran Kilzi, certified nutritionist, Nutrition Coordinator at Leket Israel Every Israeli is familiar with the long lines at the butcher
