London based food writer and novelist, Judy Jackson recently wrote about Leket Israel on her blog, The Armchair Kitchen.
Springtime: The difference between food and supermarkets in Israel and the UK.
Levels of hunger (you need to read this): The problem of wasted food the UK.
A bowl of soup: Leket Israel as a better model for how to use food that would otherwise go to waste to feed the hungry.
to read more from The Armchair Kitchen CLICK HERE
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