Dough:
1 cup of whole wheat flour
1 teaspoon of baking powder
½ teaspoon of baking soda
1 cup of quick cooking oats
2 tablespoons of brown sugar
2 tablespoons of silan (date honey)
1 egg
3 tablespoons of tehina with whole sesame seeds
¼ cup of canola oil
¼ cup or water (add more if needed)
Mix everything well and store in refrigerator until time to fill.
Fillings:
Dried Fruit
1 cup of dried fruit (any kind) chopped and soaked in boiling water for 5 minutes
Grated orange peel
1 teaspoon of cinnamon
1 tablespoon of brown sugar
½ cup of chopped walnuts
Poppy Seed
½ cup of ground poppy seeds
3 tablespoons of honey
2 tablespoons of silan (date honey)
Chocolate
One package of 70% cocoa dark chocolate
Place a square of chocolate in the center of the
Directions:
- On a floured surface, roll out the dough to ¼ of an inch
- Cut out circles with a cookie cutter or cup
- Place a small amount of filling in the center of each dough circle, fold into a triangle and fasten tightly
- Place in a pan lined with a baking sheet
- Bake in a preheated oven at 230f for 20 minutes
- You can sprinkle powdered sugar or cinnamon on the top before serving, if you want
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